The George Field to Fork Supper Club
Celebrating our beautiful Peak District and its local produce, our award winning team are thrilled to relaunch our supper club showcasing their incredible culinary talent, in the unique surroundings of The George and Alstonefield.
Hosted by Graham and Siobhan, owners of The George and Head Chef Carl Riley and his team, our menu highlights the passion for using local, wild and sustainable ingredients. Autumn bring game season, root vegetables and berries.
With a core field-to-fork philosophy, the exceptional tasting style menu will offer a traditional approach to contemporary British / French cooking. With ingredients sourced from the bountiful Peak District countryside. The menu will be paired with wines specially chosen by Graham (under the watchful eye of our sommelier Byron!) if you fancy a tipple.
How it works...
Become a member of our supper club for exclusive notice of our event evenings. Spaces are set to a maximum of 25 and are sure to get snapped up! Let us know if you are keen and we will drop you a note with a link to the next event. Our next one is to be confirmed for January 2022.
Supper club events will be priced between £45 – £60 per person to cover the cost of the food, love and passion which has gone into creating these exclusive evenings.
Cancellations hurt! Card authentication is required with booking. If you cancel 72 hours prior to an event & we can resell your place you will not be charged. Better still, try and get a friend to come instead as we would be sorry if we’re unable to avoid billing you.
Drinks are not included, allowing you to choose your own tipple, but wine recommendations will be made, and some special vintages may make an appearance from time to time!
Want to join?
A cross between a dinner party and a restaurant, you get the informality of a home setting but with the added benefit of a restaurant service – no cleaning, cooking, table-laying, serving or clearing up! Just one big table of glorious food, nice folk and laid back elegance, plus a sneak at what our talented chefs are up to… There may be an occasional guest speaker too, but think laid back story telling rather than a seminar.
Drop us an email to email@example.com for more info.
Doors open at 6.45pm and drinks are served at 7pm, for seating promptly at 7.30pm. The dinner ends at 10.30pm and ticket price will be confirmed per person.
Please inform us of any additional dietary requirements.
Our menu will be posted on line a week before the event.