Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu;  2 Course £21 / 3 Course £28

 




Starters

Cauliflower soup, cumin cream

Poached hens egg, black pudding crumble, green tomato ketchup

Sea trout rillette, horseradish, orange

Potato Gnocchi, Hartington bomber, truffle





Main Courses

Confit leg of duckling, creamed potato, green beans, redcurrant sauce

Beer battered haddock, hand cut chips, mushy peas, tartare sauce, lemon

Roasted cauliflower, baba ghanoush, almond and herb dressing

Pan seared coley fillet, potato, mussel & miso broth, kale





Puddings and Cheese

Local damson & almond tart, vanilla ice cream

Panna Cotta, bramble jam, honeycomb

Pistachio cake, orange and mascarpone sorbet

Selection of cheeses, artisan biscuits, house chutney, fruit loaf