Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu.


Soup of the day, mini loaf, homemade focaccia (v)


Chilled poached sea trout, red pepper reduction, pickled cucumber


Chicken terrine, pickled vegetables, raisin purée


Main Courses

Slow cooked belly of pork, date purée, creamed potato, buttered greens, crispy sage


Garden pea & white truffle risotto, tempura spring onion, herbs (v)


Baked coley fillet, potato & leek chowder, garden vegetables


George Classics

Beer battered haddock, hand cut chips, mushy peas, homemade tartare sauce


Summer plate: Terrine, artisan cheese, apple, red cabbage kraut, warm bread, our hens' egg


Haddock goujons & tartare sauce on sourdough, hand cut chips, red cabbage kraut


Heritage tomatoes, mozzarella & olive oil on sourdough, hand cut chips, red cabbage kraut


Puddings and Cheese

Fennel pollen panna cotta, blood orange, honeycomb


Classic Eton Mess


Sticky toffee pudding, vanilla ice cream, whisky caramel sauce


Selection of cheeses, artisan biscuits, house chutney, fruit loaf