Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu.


Tomato & basil soup, salsa verde, basil green, mini loaf (v)


Chicken terrine, globe artichokes, artichoke puree, parsley salad


Dressed crab, fennel slaw, sourdough


The George ‘Beans on Toast’, brown sauce, crispy hen’s egg


Main Courses

Lightly tea battered market catch of the day, triple cooked chips, mushy peas, homemade tartar sauce, lemon


Potato gnocchi, tomato & red onion stew, sprouting broccoli, citrus crème fraiche (v)


Highland beef burger, cheddar, gherkin, served in a brioche bun, mayo, gem, beef tomato, fries & slaw


Chicken Caesar salad, anchovies, bacon, baby gem


Puddings and Cheese

Chocolate torte, honeycomb, chocolate sauce


Sticky toffee pudding, butterscotch sauce, vanilla ice cream


Rhubarb Bakewell, parkin ice cream, poached rhubarb, crème Anglaise


Cheese board: Hartington blue, Yorkshire fettle, Bosworth Ash, Staffordshire organic cheddar, artisan biscuits, house chutney, fruit loaf