Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu.




Starters

Soup of the day, mini loaf, homemade focaccia (v)

£6.5

Chilled poached sea trout, red pepper reduction, pickled cucumber

£9

Chicken terrine, pickled vegetables, raisin purée

£7.5




Main Courses

Slow cooked belly of pork, date purée, creamed potato, buttered greens, crispy sage

£16

Garden pea & white truffle risotto, tempura spring onion, herbs (v)

£15

Baked coley fillet, potato & leek chowder, garden vegetables

£16




George Classics

Beer battered haddock, hand cut chips, mushy peas, homemade tartare sauce

£14

Summer plate: Terrine, artisan cheese, apple, red cabbage kraut, warm bread, our hens' egg

£11

Haddock goujons & tartare sauce on sourdough, hand cut chips, red cabbage kraut

£10

Heritage tomatoes, mozzarella & olive oil on sourdough, hand cut chips, red cabbage kraut

£10




Puddings and Cheese

Fennel pollen panna cotta, blood orange, honeycomb

£7

Classic Eton Mess

£7

Sticky toffee pudding, vanilla ice cream, whisky caramel sauce

£7

Selection of cheeses, artisan biscuits, house chutney, fruit loaf

£12