We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!
Please see an example of our typical lunch menu.
Tomato & basil soup, salsa verde, basil green, mini loaf (v)
Chicken terrine, globe artichokes, artichoke puree, parsley salad
Dressed crab, fennel slaw, sourdough
The George ‘Beans on Toast’, brown sauce, crispy hen’s egg
Lightly tea battered market catch of the day, triple cooked chips, mushy peas, homemade tartar sauce, lemon
Potato gnocchi, tomato & red onion stew, sprouting broccoli, citrus crème fraiche (v)
Highland beef burger, cheddar, gherkin, served in a brioche bun, mayo, gem, beef tomato, fries & slaw
Chicken Caesar salad, anchovies, bacon, baby gem
Puddings and Cheese
Chocolate torte, honeycomb, chocolate sauce
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Rhubarb Bakewell, parkin ice cream, poached rhubarb, crème Anglaise
Cheese board: Hartington blue, Yorkshire fettle, Bosworth Ash, Staffordshire organic cheddar, artisan biscuits, house chutney, fruit loaf