Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu.




Starters

Soup of the day, mini loaf, butter (v)

Our own hens’ scrambled eggs & oyster mushrooms on toasted soda bread (v)

Sea bream, ‘a la Grecque’ vegetables, pumpkin granola

Beetroot mousse, seeds, beetroot & goats cheese salad (v)

Chorizo baked beans, poached egg, sourdough (v)





Main Courses

Ribeye steak (served pink), confit tomato, Portobello mushroom, onion rings, triple cooked chips, blue cheese sauce

Lightly tea battered market catch of the day, triple cooked chips, mushy peas, homemade tartare sauce

Slow honey baked gammon steak, poached egg, pineapple chutney, triple cooked chips

Oyster mushroom, blue cheese & walnut risotto, watercress (v)

Wild boar burger, smoked Applewood Cheddar, cola barbecue sauce, streaky bacon, celeriac slaw, fries





Light Lunch

The George BLT

Fish finger sandwich, tartare sauce, gem

Rarebit, fruit chutney, sourdough (v)





Puddings and Cheese

Bramley apple crumble & custard

Chocolate glazed brownie, peanut ice cream

Blackcurrant cheesecake, liquorice ice cream, honeycomb

Jamaican spiced cake, spiced banana, coffee ice cream

Cheese board: Hartington blue, Yorkshire fettle, Bosworth Ash, Staffordshire organic cheddar, artisan biscuits, house chutney, fruit loaf