Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu.




Starters

Tomato & basil soup, salsa verde, basil green, mini loaf (v)

£6

Chicken terrine, globe artichokes, artichoke puree, parsley salad

£7

Dressed crab, fennel slaw, sourdough

£8

The George ‘Beans on Toast’, brown sauce, crispy hen’s egg

£6.5




Main Courses

Lightly tea battered market catch of the day, triple cooked chips, mushy peas, homemade tartar sauce, lemon

£13

Potato gnocchi, tomato & red onion stew, sprouting broccoli, citrus crème fraiche (v)

£12.5

Highland beef burger, cheddar, gherkin, served in a brioche bun, mayo, gem, beef tomato, fries & slaw

£14

Chicken Caesar salad, anchovies, bacon, baby gem

£15




Puddings and Cheese

Chocolate torte, honeycomb, chocolate sauce

£6

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£6

Rhubarb Bakewell, parkin ice cream, poached rhubarb, crème Anglaise

£6

Cheese board: Hartington blue, Yorkshire fettle, Bosworth Ash, Staffordshire organic cheddar, artisan biscuits, house chutney, fruit loaf

£9