Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical prix fixe lunch menu;  2 Course £21 / 3 Course £28

We can offer some light bites from the menu, so its always worth checking what options are available!

 




Nibbles

Hazelnut & garlic marinated olives

4

Pork rind, hoisin sauce

4

Bread, whipped lardo, chicken salt, Hartington cheese custard

5

Roasted nuts

2




Starters

Pomegranate glazed mackerel, fennel, green sauce

Dressed beetroot, goat’s cheese, walnuts (v)

Pan seared Cornish ling, celeriac, wild garlic, chicken dukkah

Potato Gnocchi, Hartington bomber, truffle





Main Courses

Braised lamb shoulder, creamed potato, broccoli, wild garlic & anchovy sauce

Beer battered haddock, hand cut chips, mushy peas, tartare sauce, lemon

Roast cauliflower rarebit, puy lentils, pickled walnuts

Hazelnut crusted hake, Jerusalem artichoke, shiitake, mushroom cream





Puddings and Cheese

Muscovado tart, blood orange sorbet

Vanilla rice pudding, rhubarb, honeycomb

Orange & almond cake, chocolate sorbet

Selection of artisan cheese, marinated celery, local biscuits, tea loaf (£2 Supplement)