As it is a perfect excuse to run one of our super special dinner menus, we thought we would celebrate Valentine’s day both Friday 14th and Saturday 15th February and of course, as always – it isnt exclusively for all the romantics out there, it is also for our regular customers and foodies alike.
With a welcome glass of Champagne, snacks and seven courses of sublime food, plus a great wine list to complement – please do book early!
We are now taking enquiries – please call or click to book a table.
Menu priced at £65 per person
A seven course tasting menu
Yakatori duck, pomegranate, laksa curry, duck scratchings
Garden hens egg, home cured ham, puffed pork, black truffle
Scallop, roast artichoke, soy and sesame jus
Lamb rump, spiced lamb belly, smoked aubergine, roscoff onion, yoghurt, anchovy crumb
Peakland White, Godscake
Rhubarb, custard, rose
Milk chocolate mousse, pistachio, raspberry
Our own Head Chef Matt Egan brings his 3 Rosette and vast experience to a beautifully designed 7 course menu. All our menus are made on the premises with sustainable, high welfare ingredients sourced wherever possible within a 15 mile radius. It’s important to us and our whole team that the food offering stays true to the environment which means maintaining a natural relationship to the produce we work with.