Sunday Menu

We use local suppliers wherever possible, and keep down those food miles. Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!

Please see an example of our typical Sunday menu.




Starters

Leek & potato soup, truffle oil, charred leeks, mini loaf (v)

£6

Pig terrine, piccalilli, watercress, house bread

£7.5

Dressed Devon crab, yuzu mayonnaise, pickled cucumber, sesame seeds, coriander

£9

Beetroot panna cotta, caramelised goat’s cheese, puffed rice, salt baked beetroot (v)

£7

Salmon & cod fish pie, herb crust

£8




Mains

28 day aged roast rib of beef, served pink, Yorkshire pudding, dauphinoise potatoes, market vegetables, red wine gravy

£19

Sea trout, nettle risotto, goat’s cheese, salsa verdé, cucumber

£16

Roast leg of pork, sage & onion sausage roll, Yorkshire pudding, gratin dauphinoise, market vegetables, red wine gravy

£18

Blue cheese & oyster mushroom tartlet, our own hens’ egg, stem broccoli (v)

£14

Derbyshire roast leg of lamb, served pink, Yorkshire pudding, gratin dauphinoise, market vegetables, red wine gravy

£18




Puddings and Cheese

Dark treacle tart, vanilla ice cream

£7

Chocolate brownie, chocolate mousse, burnt white chocolate, peanut ice cream

£7

Pumpkin & apple cake, cider mousse

£6

Bramley apple crumble, vanilla custard

£6

Cheese board: Hartington Blue, Yorkshire Fettle, Staffordshire organic Cheddar, Bosworth Ash, artisan biscuits, house chutney, fruit loaf

£9.5