We use local suppliers wherever possible, and keep down those food miles. Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!
Please see an example of our typical Sunday menu.
Soup of the day, homemade focaccia (v)
Smoked garden beetroot, cous cous, pickled vegetables (v)
Pork roulade, raisins, granola, pickled carrot
Heritage tomato bruschetta (v)
Roast sirloin of beef (served pink), Yorkshire pudding, roast potatoes, market vegetables, red wine gravy
Pea & white truffle risotto, tempura spring onion, garden herbs (v)
Croft Cottage of Mayfield pork loin, apple compote, roast potatoes, market vegetables, red wine gravy
Derbyshire roast leg of lamb (served pink), roast potatoes, braised red cabbage, market vegetables, red wine gravy
Pan seared coley, summer vegetable chowder, garden calabrese
Puddings and Cheese
Sticky toffee pudding, vanilla ice cream, whisky caramel sauce
Classic Eton Mess
Tonka bean panna cotta, raspberries, hazelnut
Selection of cheeses, red grape & vermouth granita, artisan biscuits, fruit loaf