Sunday Menu

We use local suppliers wherever possible, and keep down those food miles. Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!

Please see an example of our typical Sunday menu.


Homemade soup of the day, tin loaf & butter (v)


Devon crab, fennel salad, heritage tomatoes, Bloody Mary jelly


House goat’s curd, pickled market vegetable salad, granola, carrot puree (v)


Lichfield asparagus, crispy hen’s egg, hollandaise sauce, local leaf (v)


Ox tongue, celeriac puree, gribiche dressing, charred leaf



28 day aged roast rib of beef, served pink, Yorkshire pudding, dauphinoise potatoes, market vegetables, red wine gravy


Hake & haddock fishcake, buttered samphire, poached egg, creamed leeks


Wild garlic risotto, asparagus, peas & mint, buttermilk dressing (v)


Jeff Wild’s Gloucester Old Spot sausages, lentil & spring onion sauce, creamed mustard mash


Derbyshire roast leg of lamb, served pink, Yorkshire pudding, roast potatoes, market vegetables, red wine gravy


Puddings and Cheese

Dark chocolate brownie, Anglaise, brownie ice cream, honeycomb


Rhubarb cheesecake, basil, poached rhubarb


Sticky toffee pudding, butterscotch sauce, home made vanilla ice cream


Cheese board: Hartington Blue, Yorkshire Fettle, Staffordshire organic Cheddar, Bosworth Ash, artisan biscuits, house chutney, fruit loaf