Sunday Menu

At the core of every great pub is a great Sunday roast – we use local suppliers wherever possible. Pork from Croft Cottage at Mayfield, may be a whole Partridge will make an appearance, add some seasonal roast veg and a sharing Tarte Tatin and you have a feast to behold.. and it saves on the washing up at home.

Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!

Please see an example of our typical Sunday menu.




Starters

Soup of the day, homemade focaccia (v)

£7

Smoked garden beetroot, cous cous, pickled vegetables (v)

£8

Pork roulade, raisins, granola, pickled carrot

£8

Heritage tomato bruschetta (v)

£8




Mains

Roast sirloin of beef (served pink), Yorkshire pudding, roast potatoes, market vegetables, red wine gravy

£18

Pea & white truffle risotto, tempura spring onion, garden herbs (v)

£17

Croft Cottage of Mayfield pork loin, apple compote, roast potatoes, market vegetables, red wine gravy

£18

Derbyshire roast leg of lamb (served pink), roast potatoes, braised red cabbage, market vegetables, red wine gravy

£18

Pan seared coley, summer vegetable chowder, garden calabrese

£17




Puddings and Cheese

Sticky toffee pudding, vanilla ice cream, whisky caramel sauce

£7

Classic Eton Mess

£7

Tonka bean panna cotta, raspberries, hazelnut

£8

Selection of cheeses, red grape & vermouth granita, artisan biscuits, fruit loaf

£12