Sunday Menu

We use local suppliers wherever possible, and keep down those food miles. Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!

Please see an example of our typical Sunday menu.




Starters

Homemade soup of the day, tin loaf & butter (v)

£6

Devon crab, fennel salad, heritage tomatoes, Bloody Mary jelly

£9

House goat’s curd, pickled market vegetable salad, granola, carrot puree (v)

£8

Lichfield asparagus, crispy hen’s egg, hollandaise sauce, local leaf (v)

£9

Ox tongue, celeriac puree, gribiche dressing, charred leaf

£7




Mains

28 day aged roast rib of beef, served pink, Yorkshire pudding, dauphinoise potatoes, market vegetables, red wine gravy

£19

Hake & haddock fishcake, buttered samphire, poached egg, creamed leeks

£16

Wild garlic risotto, asparagus, peas & mint, buttermilk dressing (v)

£14

Jeff Wild’s Gloucester Old Spot sausages, lentil & spring onion sauce, creamed mustard mash

£14

Derbyshire roast leg of lamb, served pink, Yorkshire pudding, roast potatoes, market vegetables, red wine gravy

£18




Puddings and Cheese

Dark chocolate brownie, Anglaise, brownie ice cream, honeycomb

£6

Rhubarb cheesecake, basil, poached rhubarb

£6

Sticky toffee pudding, butterscotch sauce, home made vanilla ice cream

£6

Cheese board: Hartington Blue, Yorkshire Fettle, Staffordshire organic Cheddar, Bosworth Ash, artisan biscuits, house chutney, fruit loaf

£9