Sunday Menu

We use local suppliers wherever possible, and keep down those food miles. Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!

Please see an example of our typical Sunday menu.


Leek & potato soup, truffle oil, charred leeks, mini loaf (v)


Pig terrine, piccalilli, watercress, house bread


Dressed Devon crab, yuzu mayonnaise, pickled cucumber, sesame seeds, coriander


Beetroot panna cotta, caramelised goat’s cheese, puffed rice, salt baked beetroot (v)


Salmon & cod fish pie, herb crust



28 day aged roast rib of beef, served pink, Yorkshire pudding, dauphinoise potatoes, market vegetables, red wine gravy


Sea trout, nettle risotto, goat’s cheese, salsa verdé, cucumber


Roast leg of pork, sage & onion sausage roll, Yorkshire pudding, gratin dauphinoise, market vegetables, red wine gravy


Blue cheese & oyster mushroom tartlet, our own hens’ egg, stem broccoli (v)


Derbyshire roast leg of lamb, served pink, Yorkshire pudding, gratin dauphinoise, market vegetables, red wine gravy


Puddings and Cheese

Dark treacle tart, vanilla ice cream


Chocolate brownie, chocolate mousse, burnt white chocolate, peanut ice cream


Pumpkin & apple cake, cider mousse


Bramley apple crumble, vanilla custard


Cheese board: Hartington Blue, Yorkshire Fettle, Staffordshire organic Cheddar, Bosworth Ash, artisan biscuits, house chutney, fruit loaf