To celebrate Summer, an opportunity to showcase one of our sought after tasting menus was not to be missed.
Thursday 19th July 2018
6 courses of sublime food and great wine to complement. Please do book early!
£65 per person, plus wine; £30pp deposit required to secure your booking
Please notify of us of any dietary requirements in when booking
Menu lasts around 2.5 – 3 hours
Red pepper, confit tomato, fennel
Hay smoked Lamb belly
Goats curd, courgette, olive
Gooseberry ketchup, smoked mackerel pate, heritage beetroot, borage
Tasting of Rabbit
Leg spring roll, rolled loin, carrot, chamomile, tarragon gnocchi
Cucumber, Lichfield strawberry, orange, mint, olive oil