Mothering Sunday Prix Fixe

Join us for a special Mothering Sunday menu from our talented chefs; and enjoy 3 Courses at £35 per head.

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!




Starters

Watercress & spinach soup, The George hens egg, salsa verde

Devonshire crab, red pepper, avocado, lemongrass

Heritage tomato salad, mozzarella ice cream, black olive, balsamic shallots, pink radish

Duck leg terrine, grapefruit, pink peppercorns, red chicory

Atlow wild mushrooms, house sour dough, garlic butter, rocket oil





Mains

Roast Yorkshire sirloin of beef (served pink) Yorkshire pudding, gratin dauphinoise Market vegetables, red wine gravy

Free range chicken supreme, morel mushroom, pea & broad beans, black garlic

Gloucester Old Spot ham hock & red Leicester pie, pommery mustard mash, creamed leeks

Carrot & orange risotto, carrot & gruyere cake, buttered kale, heritage carrots (V)

Hake supreme, variety of artichoke, sprouting broccoli, baby shrimp & spring onion beurre noisette





Pudding

Rhubarb trifle, candied almonds, parkin, poached rhubarb

Passionfruit cheesecake, mango ice cream, croft cottage honey & oat crumble

Dark chocolate fondant, tonka bean ice cream, caramel popcorn

Gariguette strawberries, champagne, shortbread, vanilla

The George cheese board: Cornish Yarg, Hartington Blue, Sage Derby, Bosworth Ash, artisan biscuits, house chutney, fruit loaf, frozen grapes (£3 supplement)