Fresh from her recent experience at the hugely regarded 3* Michelin restuarant Eleven Madison Park rated the no4 restaurant in the world. Louisa will be back with us Friday December 6th 2019.
We are now taking enquiries – please call or click to book a table
Menu priced at £70 per person
Petit Tasting Menu
Milk Bread & Butter
Handpicked crab, apple and crispy pork
Truffle Gnocchi, wild mushrooms and parmesan
Monkfish tail, onion and brown butter bearnaise foam
Welsh Wagyu Denver, Jerusalem artichoke & pepper sauce
Salted caramel and Madeira tart,
Choosing the chef route was a big decision for Louisa, having thought that she would follow a dream into the RAF. But, creativity took hold and following college and working in the kitchens of various multi rosette hotels and restaurants cemented the bug. Then a job at Adam's Michelin Star restaurant came, and an intense push into fine dining cuisine, The Wilderness followed, another fine dining restaurant with a more experimental approach to flavours where Louisa was able to develop personally as a Chef - just in time for MasterChef! Louisa's success on the show sent her away with a humble mission to learn and develop into (hopefully) something quite unique.