IN COLLABORATION – and a series of dinner events:
Due to a desire to collaborate with some of the best chefs the UK has to offer, we are running a series of dinner events and pop ups.
July 28th – Louisa Ellis makes a return. Louisa is good friend to The George and a super talented chef, working in 1 and 2 star kitchens and making the Masterchef professionals final! Louisa now has a thriving business of her own. £120
Sunday August 6th: We are joined by Tom Shepherd of Restaurant Upstairs and Great British Menu fame! This is not to be missed. Tom will be collaborating with Jordan with a special menu featuring some of the winning dishes he cooked in GBM earlier this year. £140
September 14th: The Blind Bull; Luke Hawkins joins us here. Be sure to book for this one! We return to The Blind Bull 18th October
November: Paul Leonard from the delicious Forest Side in Grasmere partners with Jordan.
TBC: We will be joined by the ever popular Jon Hardy from the glorious The Lighthouse down the road at Boylestone. Both Jon and Jordan cooking together will be a winning combo.
We have some more dates to be announced for some very special people – keep those eyes peeled!
A fantastic opportunity to see what we are all about, taste some of our amazing food and ingredients and talk to our team. All in a beautiful destination with the usual laid back, warm approach we are famous for.
Our collaborations will be priced between £80 – £120 per person to cover the cost of the food, love and passion which has gone into creating these exclusive evenings.
Cancellations hurt! Card authentication is required with booking. If you cancel 72 hours prior to an event & we can resell your place you will not be charged. Better still, try and get a friend to come instead as we would be sorry if we’re unable to avoid billing you.
Drinks are not included, allowing you to choose your own tipple, but wine recommendations will be made, and some special vintages may make an appearance from time to time!