Evening Dining

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

We use local suppliers wherever possible, and try to keep down those food miles.

Please see an example of our typical dinner menu.


Chilled cherry tomato water, dressed crab, basil oil, our croft herbs


Scorched mackerel, fennel sauerkraut, roast lime gel, golden fennel


Barbecued marinated garden courgette, roast red pepper, raisin, granola (v)


Homemade potato gnocchi, smoked applewood cheddar cheese sauce (v)


Black Forest pigeon, cherry, chocolate


Main Courses

Breast of Barbary duckling, burnt orange, gingerbread, beetroot, hazelnut, Madeira jus


Roasted hake, spring onion risotto, chicken wings, croft rainbow chard, pea dressing


Fillet of Derbyshire beef, potato rosti, white onion purée, creamed Savoy cabbage, Port jus


Caramelised cauliflower, pink grapefruit cons cons, charred garden vegetables, basil oil (ve)


Grilled fillet of plaice, roasted baby potatoes, cherry tomatoes, wilted baby gem, sauce vierge


Puddings and Cheese

Caramel poached banana, burnt lime, honeycomb


Tonka bean panna cotta, raspberries, hazelnut


Glazed double chocolate terrine, crunchy pistachio sponge, pistachio crumb, chocolate sauce


White chocolate mousse, peach compote, almond truffle


Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf