Evening Dining

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

We use local suppliers wherever possible, and try to keep down those food miles.

Please see an example of our typical dinner menu.




Starters

Chilled cherry tomato water, dressed crab, basil oil, our croft herbs

£11

Scorched mackerel, fennel sauerkraut, roast lime gel, golden fennel

£9

Barbecued marinated garden courgette, roast red pepper, raisin, granola (v)

£8.5

Homemade potato gnocchi, smoked applewood cheddar cheese sauce (v)

£9

Black Forest pigeon, cherry, chocolate

£10




Main Courses

Breast of Barbary duckling, burnt orange, gingerbread, beetroot, hazelnut, Madeira jus

£25

Roasted hake, spring onion risotto, chicken wings, croft rainbow chard, pea dressing

£19

Fillet of Derbyshire beef, potato rosti, white onion purée, creamed Savoy cabbage, Port jus

£27

Caramelised cauliflower, pink grapefruit cons cons, charred garden vegetables, basil oil (ve)

£17

Grilled fillet of plaice, roasted baby potatoes, cherry tomatoes, wilted baby gem, sauce vierge

£19




Puddings and Cheese

Caramel poached banana, burnt lime, honeycomb

£8

Tonka bean panna cotta, raspberries, hazelnut

£9

Glazed double chocolate terrine, crunchy pistachio sponge, pistachio crumb, chocolate sauce

£11

White chocolate mousse, peach compote, almond truffle

£9

Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf

£12