Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.
We use local suppliers wherever possible, and try to keep down those food miles.
Please see an example of our typical dinner menu.
Chilled cherry tomato water, dressed crab, basil oil, our croft herbs
Scorched mackerel, fennel sauerkraut, roast lime gel, golden fennel
Barbecued marinated garden courgette, roast red pepper, raisin, granola (v)
Homemade potato gnocchi, smoked applewood cheddar cheese sauce (v)
Black Forest pigeon, cherry, chocolate
Breast of Barbary duckling, burnt orange, gingerbread, beetroot, hazelnut, Madeira jus
Roasted hake, spring onion risotto, chicken wings, croft rainbow chard, pea dressing
Fillet of Derbyshire beef, potato rosti, white onion purée, creamed Savoy cabbage, Port jus
Caramelised cauliflower, pink grapefruit cons cons, charred garden vegetables, basil oil (ve)
Grilled fillet of plaice, roasted baby potatoes, cherry tomatoes, wilted baby gem, sauce vierge
Puddings and Cheese
Caramel poached banana, burnt lime, honeycomb
Tonka bean panna cotta, raspberries, hazelnut
Glazed double chocolate terrine, crunchy pistachio sponge, pistachio crumb, chocolate sauce
White chocolate mousse, peach compote, almond truffle
Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf