Evening Dining – A la Carte

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

We use local suppliers wherever possible, and try to keep down those food miles.

Please see an excerpt of our typical dinner menu.


Scorched mackerel, fennel sauerkraut, roast lime gel, golden fennel


Homemade potato gnocchi, smoked applewood cheddar cheese sauce (v)


Black Forest pigeon, cherry, chocolate


Main Course

Roasted hake, spring onion risotto, chicken wings, croft rainbow chard, pea dressing


Fillet of Derbyshire beef, potato rosti, white onion purée, creamed Savoy cabbage, Port jus


Caramelised cauliflower, pink grapefruit cons cons, charred garden vegetables, basil oil (ve)



Tonka bean panna cotta, raspberries, hazelnut


Glazed double chocolate terrine, crunchy pistachio sponge, pistachio crumb, chocolate sauce


Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf