Evening Dining – A la Carte

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

We use local suppliers wherever possible, and try to keep down those food miles.

Please see an excerpt of our typical dinner menu.




Starters

Scorched mackerel, fennel sauerkraut, roast lime gel, golden fennel

£9

Homemade potato gnocchi, smoked applewood cheddar cheese sauce (v)

£9

Black Forest pigeon, cherry, chocolate

£10




Main Course

Roasted hake, spring onion risotto, chicken wings, croft rainbow chard, pea dressing

£19

Fillet of Derbyshire beef, potato rosti, white onion purée, creamed Savoy cabbage, Port jus

£27

Caramelised cauliflower, pink grapefruit cons cons, charred garden vegetables, basil oil (ve)

£17




Pudding

Tonka bean panna cotta, raspberries, hazelnut

£9

Glazed double chocolate terrine, crunchy pistachio sponge, pistachio crumb, chocolate sauce

£11

Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf

£12