Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.
We use local suppliers wherever possible, and try to keep down those food miles.
Please see an excerpt of our typical dinner menu.
Scorched mackerel, fennel sauerkraut, roast lime gel, golden fennel
Homemade potato gnocchi, smoked applewood cheddar cheese sauce (v)
Black Forest pigeon, cherry, chocolate
Roasted hake, spring onion risotto, chicken wings, croft rainbow chard, pea dressing
Fillet of Derbyshire beef, potato rosti, white onion purée, creamed Savoy cabbage, Port jus
Caramelised cauliflower, pink grapefruit cons cons, charred garden vegetables, basil oil (ve)
Tonka bean panna cotta, raspberries, hazelnut
Glazed double chocolate terrine, crunchy pistachio sponge, pistachio crumb, chocolate sauce
Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf