Evening Dining – A la Carte

Our Head Chef Matt Egan brings his 3 Rosette and vast experience to The George.

All our menus are made on the premises with sustainable, high welfare ingredients sourced wherever possible within a 15 mile radius. It’s important to us and our whole team that the food offering stays true to the environment which means maintaining a natural relationship to the produce we work with.

Imaginative and beautifully cooked food served in a relaxed setting, with a sprinkle of understated elegance.

Please see an excerpt of our typical dinner menu.




Starters

Rabbit, baby leek terrine, langoustine, quail egg, keta

£12

Black truffle risotto, Grana Padano (v)

£14

Hot smoked fillet of beef, caramelised shallots, onion seeds, sea vegetables

£12

Pan seared cod, Roscoff onion, chilli, dashi

£12




Main Course

Hazelnut crusted Cornish Halibut, Jerusalem artichoke, kale, Shitake mushroom, mushroom cream

£32

Loin of red deer, salt baked swede, red cabbage, venison sausage

£29

Celeriac & carrot rosti, spiced cauliflower, kale, hazelnuts (v)

£19

Chalk stream trout, almond, wild garlic, tender stem

£26

Rump of lamb, potato & belly terrine, spiced aubergine purée, baby vegetables, jus

£29




Cheese

Brillat-Savarin, black truffle, honey, seeded cracker

13




Pudding

Rhubarb & custard, gingerbread

£9

Muscovado tart, blood orange, coffee, dark rum

£11

Yuzu parfait, crisp orange cake, blood orange sorbet

£8

Smoked chocolate glazed parsnip bavarois, white wine poached pear

£9

Coffee or tea & sweets

£4