Evening Dining – A la Carte

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

We use local suppliers wherever possible, and try to keep down those food miles.

Please see an excerpt of our typical dinner menu.




Starters

Breast of pigeon, walnut crumb, raisin gel, red endive, blue cheese

£11

Barbecued leeks, goat’s cheese, hazelnut, garden beetroot (v)

£9

Beetroot cured salmon, dill oil, crème fraiche, beetroot, brown bread croutes

£11

Roast fillet of hake, Roscoff onion ‘risotto’, coffee, parmesan

£10




Main Course

Treacle poached sea trout, orange cous cous, saffron braised fennel, hazelnuts

£26

Fillet of Derbyshire beef, shallot tarte tatin, smoked celeriac mash, creamed Savoy cabbage

£29

Potato, onion & walnut rosti, spinach, charred broccoli, shallot & chive cream (v)

£19

Fillet of halibut, roast cauliflower, baba ghanoush, almond & herb dressing

£27




Pudding

Milk chocolate mousse, pistachio cake, orange & mascarpone sorbet

£11

Caramel bavarois, honey ice cream, pear, fennel seed tuile

£9

Green apple parfait, lemon thyme, hazelnut caramel, bramble jam

£9

Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf

£15