Evening Dining – A la Carte

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

We use local suppliers wherever possible, and try to keep down those food miles.

Please see an excerpt of our typical dinner menu.


Breast of pigeon, walnut crumb, raisin gel, red endive, blue cheese


Barbecued leeks, goat’s cheese, hazelnut, garden beetroot (v)


Beetroot cured salmon, dill oil, crème fraiche, beetroot, brown bread croutes


Roast fillet of hake, Roscoff onion ‘risotto’, coffee, parmesan


Main Course

Treacle poached sea trout, orange cous cous, saffron braised fennel, hazelnuts


Fillet of Derbyshire beef, shallot tarte tatin, smoked celeriac mash, creamed Savoy cabbage


Potato, onion & walnut rosti, spinach, charred broccoli, shallot & chive cream (v)


Fillet of halibut, roast cauliflower, baba ghanoush, almond & herb dressing



Milk chocolate mousse, pistachio cake, orange & mascarpone sorbet


Caramel bavarois, honey ice cream, pear, fennel seed tuile


Green apple parfait, lemon thyme, hazelnut caramel, bramble jam


Selection of cheeses, red grape & vermouth granita, marinated celery, artisan biscuits, fruit loaf