Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.
This is our legendary Boxing Day & New Years day menu; both traditional and deliciously extraordinary crafted by our amazing Chefs.
As always, we use local suppliers wherever possible, and try to keep down those food miles.
Pumpkin soup, parsnip crisps, quince
Home made crumpet, smoked salmon, crispy egg, hollandaise, caviar
Guinea fowl & pistachio terrine, quince chutney, stout loaf, watercress
Blue cheese custard tart, walnut, fig and rocket salad
Black pudding, Scotch egg, Cider & mustard sauce, crackling
The George corned beef hash, KG brown sauce, our own hens egg, greens
Pork faggot, celeriac puree, cavalo nero, apple fondant
Roast vegetable crumble, braised red cabbage, cauliflower cheese, romanesco
Smoked haddock & Cod Kedgeree, soft poached hens egg, herb yoghurt
Local estate game pasty, toasted hazelnuts, red wine & onion gravy, bubble & squeak, greens
Chocolate brioche pudding, cranberry compote, proper custard
Creme caramel, sultana & orange Suzette, Amaretto biscuits
Cointreau & ginger bread trifle, candied almonds