Boxing Day and New Years Day

Imaginative and beautifully cooked food often changing in response to our seasons and always served with elegance.

This is our legendary Boxing Day & New Years day menu; both traditional and deliciously extraordinary crafted by our amazing Chefs.

As always, we use local suppliers wherever possible, and try to keep down those food miles.




Starters

Pumpkin soup, parsnip crisps, quince

Home made crumpet, smoked salmon, crispy egg, hollandaise, caviar

Guinea fowl & pistachio terrine, quince chutney, stout loaf, watercress

Blue cheese custard tart, walnut, fig and rocket salad

Black pudding, Scotch egg, Cider & mustard sauce, crackling





Mains

The George corned beef hash, KG brown sauce, our own hens egg, greens

Pork faggot, celeriac puree, cavalo nero, apple fondant

Roast vegetable crumble, braised red cabbage, cauliflower cheese, romanesco

Smoked haddock & Cod Kedgeree, soft poached hens egg, herb yoghurt

Local estate game pasty, toasted hazelnuts, red wine & onion gravy, bubble & squeak, greens





Pudding

Chocolate brioche pudding, cranberry compote, proper custard

Creme caramel, sultana & orange Suzette, Amaretto biscuits

Cointreau & ginger bread trifle, candied almonds

Cheese