“The welcome is warm, the beer’s on song and the food is fab. Young chefs are creative with local, seasonal produce so try partridge breast, roast belly of Gloucester Old Spot pork, or the George proper pie. Vegetarian and Vegan dishes are super too, maybe wild mushroom vegetable suet pudding. Delicious.”
Stuck for gift ideas? Our vouchers make the perfect present!
Gift vouchers are available in denominations of £25. Simply call us or let us know by email at email@example.com how much you would like to spend and we will organise vouchers for you.
A reminder of our opening times.
Please note: From January 7th 2019 we will be closed both Monday and Tuesday all day. Resuming Monday – Sunday from April 1st 2019
Wednesday – Friday: 12pm – 2.00pm and 6pm – 8.30pm
Saturday: 12pm – 2pm and 6pm – 9pm
Sunday: 12pm – 4pm
Wednesday – Friday: 12pm – 3pm and 6pm – 10pm
Saturday: 12pm – 4pm and 6pm – 10pm
Sunday: 12pm – 6pm
Please call us to make a reservation or complete the enquiry form, we will confirm your booking by return email or a telephone call.
We try to cater for all dietary requirements, so do please let us know prior to your arrival.
Sorry, but we are unable to accommodate:
- Children under 10 in the dining room, instead we can seat you in our cosy bar and snug areas
- Parties of nine or more in the dining room – our cosy bar and snug can accommodate, plus we have private dining options – please ask
- Dogs in our dining room and snug – however during the week, we do have space in our bar area. We get very busy and tables are limited, so do please book to avoid disappointment. Of course in warmer months we also have plenty of space outside
Pre-orders are required for parties of 8 or more and we may ask for a 50% non-refundable deposit upon confirmation of your booking.
Larger parties are welcomed and we can host you in our private dining areas or our coach house if required. Please talk to us about our additional menu options.
Where our Ingredients Come from
Ingredients simply. In the warmer months our pesticide-free vegetable garden provides the kitchens with an abundance of vegetables, salad leaves and herbs.
We always aim to use quality local produce and work with nearby allotment holders, farmers and businesses to keep food miles to a minimum and welfare a high priority.
Provenance and seasonality are, after all, always at the heart of our menu and keep our chefs continually inspired!