• Eating and Drinking


    "A lovingly run pub in the Peak District, with lime-washed walls and a log fire" - The Times


  • Eating and Drinking


    "The George is at the heart of the village, elegant but simple with roaring fires" - The Observer


  • Eating and Drinking


    "My perfect Peakland pub: lime plastered, lit with fat candles and configured for lunch" - Sunday Times


Eating & Drinking

“The welcome is warm, the beer’s on song and the food is fab. Young chefs are creative with local, seasonal produce so try partridge breast, roast belly of Gloucester Old Spot pork, or the George proper pie. Vegetarian and Vegan dishes are super too, maybe wild mushroom vegetable suet pudding. Delicious.”  

Sawdays 2017/18

 

Gift Vouchers

Stuck for gift ideas? Our vouchers make the perfect present!

Gift vouchers are available in denominations of £25. Simply call us or let us know by email at hello@thegeorgeatalstonefield.com how much you would like to spend and we will organise vouchers for you.




Our Menus






Opening times

Kitchen

Monday – Friday: 12pm – 2.30pm and 6pm – 9pm
Saturday: 12pm – 2pm and 6pm – 9pm
Sunday: 12pm – 4pm

Bar

Monday – Friday: 12pm – 3pm and 6pm – 10pm
Saturday: 12pm – 11pm
Sunday: 12pm – 6pm

Christmas opening

Christmas Eve and New Years Eve

Kitchen: 12pm – 2.30pm and 6pm – 8pm

Bar: 12pm – 3pm and 6pm – 10pm

Christmas Day

Closed

Boxing Day and New Years Eve

Kitchen: 12pm – 4pm

Bar: 12pm – 6pm

 

 

 

Please note: January 7th 2019 we will be closed both Monday and Tuesday all day. Resuming Monday – Sunday April 1st 2019







Where our Ingredients Come from

Ingredients simply. In the warmer months our pesticide-free vegetable garden provides the kitchens with an abundance of vegetables, salad leaves and herbs.

Suppliers

We always aim to use quality local produce and work with nearby allotment holders, farmers and businesses to keep food miles to a minimum and welfare a high priority.

Provenance and seasonality are, after all, always at the heart of our menu and keep our chefs continually inspired!

Read more