“The welcome is warm, the beer’s on song and the food is fab. Young chefs are creative with local, seasonal produce so try partridge breast, roast belly of Gloucester Old Spot pork, or the George proper pie. Vegetarian and Vegan dishes are super too, maybe wild mushroom vegetable suet pudding. Delicious.”
Stuck for gift ideas? Our vouchers make the perfect present!
Gift vouchers are available in denominations of £25. Simply call us or let us know by email at firstname.lastname@example.org how much you would like to spend and we will organise vouchers for you.
Monday – Friday: 12pm – 3pm and 6pm – 10pm
Saturday: 12pm – 11pm
Sunday: 12pm – 6pm
Monday – Friday: 12pm – 2.30pm and 6pm – 9pm
Saturday: 12pm – 2pm and 6pm – 9pm
Sunday: 12pm – 4pm
Where our Ingredients Come from
Ingredients simply. In the warmer months our pesticide-free vegetable garden provides the kitchens with an abundance of vegetables, salad leaves and herbs.
We always aim to use quality local produce and work with nearby allotment holders, farmers and businesses to keep food miles to a minimum and welfare a high priority.
Provenance and seasonality are, after all, always at the heart of our menu and keep our chefs continually inspired!