Winter Lunch Menu

We use local suppliers wherever possible, and try to keep down those food miles. Our menu will often change in response giving wonderful variety and seasonal produce a plenty!

Please see an example of our typical lunch menu.




Starters

Homemade soup of the day, bread & butter (v)

£6

Smoked mackerel pate on toasted sourdough, fennel, coriander

£7

Locally grown salt baked & pickled beetroot salad, goat cheese custard, herb oil, micro herbs (v)

£8

Chicken liver parfait, pickled wild mushrooms, sherry jelly, toasted brioche

£7




Winter Specials

Wild mushroom & spinach macaroni cheese topped with a herb & cheddar crumb, rocket salad (v)

£12

Braised pork cheeks, pommery mustard mash, red wine gravy, market greens

£14

Local estate pheasant burger, in a chilli & herb crumb, gem lettuce, beef tomato, mayo, gherkin, fries & kraut, brioche bun

£14




The George's Classics

Red onion & cheddar rarebit on toasted sourdough, leaf and fries (v)

£10

Lightly beer battered market catch of the day, pea purée, homemade tartar sauce, hand cut chips

£12

Locally reared Gloucester old spot sausages, buttered mash potato, tomato & butter bean provencal sauce, greens

£14

Corn beef hash, fried hens egg, KG brown sauce, market greens

£14




Puddings and Cheese

Pear Bakewell tart, poached pear, fudge ice cream

£6

Cranberry panna cotta, dried cranberries, basil sorbet, cranberry gel, orange shortbread

£6

Trio of Chef’s homemade ice creams

£6

Cheese board: Hartington blue, Yorkshire fettle, Bosworth Ash, Staffordshire organic cheddar, artisan biscuits, house chutney, fruit loaf

£8