To celebrate Valentine’s day, the opportunity to run one of our sought after tasting menus was not to be missed. 5 courses of sublime food and great wine to complement. Please do book early!
Five course tasting menu
Shellfish bisque, tomato & rosemary loaf, coriander emulsion
Chicken terrine, cranberry, puffed wild rice, blood orange, sage
Confit Salmon, tempura mussels, champagne sauce, cavier, samphire
Highland beef fillet, black truffle, potato terrine, salsify, braised beef shin
The George Ferrero, hazelnut, chocolate mousse, white chocolate