Valentine Tasting Menu

To celebrate Valentine’s day, the opportunity to run one of our sought after tasting menus was not              to be missed. 5 courses of sublime food and great wine to complement. Please do book early!




Five course tasting menu

Shellfish bisque, tomato & rosemary loaf, coriander emulsion

Chicken terrine, cranberry, puffed wild rice, blood orange, sage

Confit Salmon, tempura mussels, champagne sauce, cavier, samphire

Highland beef fillet, black truffle, potato terrine, salsify, braised beef shin

The George Ferrero, hazelnut, chocolate mousse, white chocolate

Petit fours