Sunday Menu

We use local suppliers wherever possible, and keep down those food miles. Our menu will often change as a result which gives wonderful variety and seasonal produce a plenty!

Please see an example of our typical Sunday menu.




Starters

Homemade soup of the day, tin loaf & butter (v)

£6

Partridge & pistachio terrine, fig & apricot chutney, toasted sourdough

£7

Twice baked cheese soufflé, caramelized goats cheese, apple, walnut & celery salad (v)

£7

Beetroot cured Scottish salmon, celeriac remoulade, herb oil

£7

Glazed pig cheek, creamed potato, caramel apple sauce

£7




Mains

28 day aged roast rib of beef, served pink, Yorkshire pudding, roast potatoes & market vegetables, red wine gravy

£19

Cornish hake supreme, chorizo & cannellini bean cassoulet, buttered greens

£16

Locally reared Gloucester Old Spot sausages, pommery mustard mash, market greens, gravy, red onion marmalade

£14

Parsley & garlic gnocchi, roast butternut squash, creamed wild mushrooms (v)

£14

Local estate pheasant, seared breast, confit leg, pistachio & apricot pearl barley risotto, braised red cabbage

£14




Puddings and Cheese

Panettone bread & butter pudding, proper custard

£6

Orange parfait, dark chocolate mousse, pistachio crisp

£6

Spiced sticky toffee pudding, butterscotch sauce, fudge ice cream

£6

Chef’s classic raspberry ripple baked Alaska

£6

Cheese board: Hartington Blue, Yorkshire Fettle, Staffordshire organic Cheddar, Bosworth Ash, artisan biscuits, house chutney, fruit loaf

£8