To celebrate a long awaited Spring, we thought an opportunity to run one of our sought after tasting menus was not to be missed.
Thursday 19th April 2018
6 courses of sublime food and great wine to complement. Please do book early!
£90 with wine / £60 without
Please notify of us of any dietary requirements in when booking
Menu lasts around 2.5 hours
The George cured Ox Tongue
Smoked mayonnaise, salt baked celeriac, watercress
Morel mushroom, spinach & wild garlic puree, crispy quail egg
Tomato & red pepper gazpacho, avocado, bloody mary, basil
Spring Lamb Rump
Artichokes, Jersey Royals, peas & broad beans, mint and wild nettle pesto, crispy sweetbread
Rhubarb & Custard
Cheesecake, doughnut, pomegranate